![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
Entry tags:
This Weeks Menu
May 11-17
Sunday: Pasta Carbonara (made with english peas and eggs from the CSA)
Monday: Chicken and Veggie Stir fry (garlic, broccoli, and Mei Quing Choi (big bok choy) from CSA)
Tuesday: Brisket, Boiled Red Potatoes, and green salad (salad greens, fennel, fava beans, and red onions from CSA)
Wednesday: Mac & Cheese (kids) Eggs of some sort (adults) (Eggs from CSA)
Thursday: Leftovers (gotta clean out fridge for the new box)
Friday: Pizza and Salad (MNO?)
Saturday: BBQ, Potato Salad, and something else from new box
Sunday: Pasta Carbonara (made with english peas and eggs from the CSA)
Monday: Chicken and Veggie Stir fry (garlic, broccoli, and Mei Quing Choi (big bok choy) from CSA)
Tuesday: Brisket, Boiled Red Potatoes, and green salad (salad greens, fennel, fava beans, and red onions from CSA)
Wednesday: Mac & Cheese (kids) Eggs of some sort (adults) (Eggs from CSA)
Thursday: Leftovers (gotta clean out fridge for the new box)
Friday: Pizza and Salad (MNO?)
Saturday: BBQ, Potato Salad, and something else from new box