This Week's Menu!

[aelfie]

Saturday (Today!): BBQ London Broil, Asian Coleslaw*, Potato Salad, Grilled Peaches with Ice Cream
Sunday: BBQ Chicken Dinner Salad
Monday: Hitchhikers Palak Paneer, Monsoon Diary's Chana Marsala, Brown Rice
Tuesday: Pasta with Greens and Red Sauce
Wednesday: BBQ Pork, Greek Salad
Thursday: Crockpot Mac N Cheese, sauteed summer Squish
Friday: Pizza and Salad
Saturday: I'll figure something out later in the week after I get the box on Thursday.

*Oh my god, this was freaking amazing allanh and Randy missed something really good. I should have called them this morning. Sorry guys!

And just so I don't misplace it, here's the recipe for the Slaw Sauce.

• 6 tablespoons rice wine vinegar
• 6 tablespoons vegetable oil
• 5 tablespoons creamy peanut butter
• 3 tablespoons soy sauce
• 3 tablespoons brown sugar
• 2 tablespoons minced fresh ginger root
• 1 1/2 tablespoons minced garlic

The only change I made was 4 Tablespoons of oil, rather than 6. I don't like very oily sauces.

Comments

[allanh.livejournal.com]

S'OK. We'll try it next time. :)

You made up for it by posting a link to the crockpot Mac & Cheese recipe. Mmmmm.

[aelfie.livejournal.com]

I did that so I can find it later. =) I've never really been a fan of homemade mac and cheese as I grew up with the blue box (damn! why couldn't that blue box spit out Tennant instead of pasta huh? *snicker*). But I'm willing to give it a try. Ike will eat it no matter what. =)

[allanh.livejournal.com]

Randy adores mac & cheese, and I'm not far behind him.

I'm contemplating taking a couple of cups of the completed crockpot M&C and tossing it in a pan under the broiler to carmelize it on top. I suppose the same thing could be accomplished in a nonstick skillet...