Entry tags:
Weekly Menu
Dinners
Saturday: Roasted Chicken with Basmati rice, dried currant, and almond salad with wilted greens
Sunday: Eggplant Dumplings with Fresh Red Sauce
Monday: Beef (of some sort, I'll pull something out of the freezer) with Beet and Green Apple Salad, smashed spuds
Tuesday: Carbonara & sauteed greens
Wednesday: Leftovers
Thursday: Chicken & Veggie Stirfry
Friday: Pizza & Salad
Saturday: Vegetarian Chili and spoonbread (Kale, corn, sweet peppers, LEF Archives)
Breakfast:
Saturday: Chocolate/Cold Cereal
Sunday:Buckwheat pancakes with Maple Syrup & Butter
Monday: Bacon and Cheese Scones
Tuesday: Baked Amish Oatmeal
Wednesday: Leftovers
Thursday: Waffles and HB Eggs
Friday: Eggs and Toast
Saturday: Chocolate/Cold Cereal
Thoughts for lunch
Crockpot Tomato Soup
Greek Salad
Tuna Salad
Chicken Salad
Hummus
Saturday: Roasted Chicken with Basmati rice, dried currant, and almond salad with wilted greens
Sunday: Eggplant Dumplings with Fresh Red Sauce
Monday: Beef (of some sort, I'll pull something out of the freezer) with Beet and Green Apple Salad, smashed spuds
Tuesday: Carbonara & sauteed greens
Wednesday: Leftovers
Thursday: Chicken & Veggie Stirfry
Friday: Pizza & Salad
Saturday: Vegetarian Chili and spoonbread (Kale, corn, sweet peppers, LEF Archives)
Breakfast:
Saturday: Chocolate/Cold Cereal
Sunday:Buckwheat pancakes with Maple Syrup & Butter
Monday: Bacon and Cheese Scones
Tuesday: Baked Amish Oatmeal
Wednesday: Leftovers
Thursday: Waffles and HB Eggs
Friday: Eggs and Toast
Saturday: Chocolate/Cold Cereal
Thoughts for lunch
Crockpot Tomato Soup
Greek Salad
Tuna Salad
Chicken Salad
Hummus
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Uh...obviously ignore me if you're busy/I'm annoying. Your food always sounds so tasty.
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Here's the link for the Amish Oatmeal
http://www.recipezaar.com/recipe/print?id=30954
I've never tried it, but I thought it sounded good and worth a try.
Its no bother. I write this up so that I can refer to it later when I'm stumped for something good to cook...maybe I should refer to it now...I've got a couple of holes to fill.
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