aelfie: (She who cooks)
aelfie ([personal profile] aelfie) wrote2008-10-18 09:05 pm
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This week's Menu

Sunday (spending day at PIQF): Corn Chowder
Monday: (Rev. Victoria over for dinner) Aloo Gobi, Chicken Tikka Masala, Rice
Tuesday: Chicken Tortilla Soup and cornbread
Wednesday: Leftovers
Thursday: Pork and Veggie Stir fry
Friday: Pizza (duh)
Saturday: I'll think of something later, I'm working

[identity profile] sapphyres.livejournal.com 2008-10-19 05:51 am (UTC)(link)
Beef stew!

Have you tried using spaghetti squash for gluten-free spaghetti? I am intrigued but afraid we'll waste it. Also, randomly, my apple cider vinegar informed me that it is gluten free, and I thought of you. That's not all stalker creepy, right?

[identity profile] aelfie.livejournal.com 2008-10-19 03:34 pm (UTC)(link)
Ooo! Good idea. That can go in the crockpot while I'm at work.

Spaghetti squash as a GF pasta is actually really good. I like it 'cause the kids will eat it and actually get another serving of veggies. Just use a strong red sauce.

Thinking of me when you find something randomly declaring its GF is definitely NOT stalker creepy. Its cool! There's a lot of things out there that you'd think would be GF but isn't. Like the Fire taco sauce from Taco Bell. I can't eat that the last ingredient is standard soy sauce.