Weekly Menu

Dinners

Saturday: Roasted Chicken with Basmati rice, dried currant, and almond salad with wilted greens
Sunday: Eggplant Dumplings with Fresh Red Sauce
Monday: Beef (of some sort, I'll pull something out of the freezer) with Beet and Green Apple Salad, smashed spuds
Tuesday: Carbonara & sauteed greens
Wednesday: Leftovers
Thursday: Chicken & Veggie Stirfry
Friday: Pizza & Salad
Saturday: Vegetarian Chili and spoonbread (Kale, corn, sweet peppers, LEF Archives)

Breakfast:

Saturday: Chocolate/Cold Cereal
Sunday:Buckwheat pancakes with Maple Syrup & Butter
Monday: Bacon and Cheese Scones
Tuesday: Baked Amish Oatmeal
Wednesday: Leftovers
Thursday: Waffles and HB Eggs
Friday:  Eggs and Toast
Saturday: Chocolate/Cold Cereal

Thoughts for lunch
Crockpot Tomato Soup
Greek Salad
Tuna Salad
Chicken Salad
Hummus