Jan. 27th, 2014

aelfie: (She who cooks)
Which I now realize I should have taken a picture of, even if it's not pretty.

Ike wanted to make GF Cinnamon Buns. Okay. Took too long. And the pan I used was too big. But...they aren't bad. A bit heavy. Not sure I'd ever make 'em again (I'm not a huge fan)...but I think he might!

We used ATK's Quick Cinnamon Bun recipe with the leveaners at 1.5 times the amount listed and Gluten Free Mama's Almond Flour Blend and 2 tsp's of xantham gum. It worked. He's happy. That's fine with me.

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