Yea!

[aelfie]

My Freezer in the garage is full! I don't think I could even fit in a kleenex, its so stuffed. I got a 1/4 of a steer and a 1/4 of a hog. I got 3 things I don't know what to do with

• pig trotter
• skin-on pork belly bacon (I bet allanh 's husband Randy can think of something to do with this!)
• beef tounge

I'll figure something out with the pig bits...I'm not so sure about the tounge...I object to eating something that can taste me back. I've never had it before...might be time to try something new.

Comments

[allanh.livejournal.com]

Randy had a rather involved explanation of how to find out how to prepare a Chinese version of braised or cracklin' pork belly, but I think I'll just let you and he talk about it directly.